Bacon wrapped Turkey Meatloaf
A Very good recipe and I usually have all of the ingredients on hand
Ingredients:
1 1/2 cups milk
1 (120 g) package Stove Top Lower
Sodium Stuffing Mix for Chicken
1 3/4 pounds lean ground turkey
5 green onions, chopped
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1 egg
2 tablespoons Dijon mustard
1 cup KRAFT Double Cheddar Shredded
Cheese
6 slices bacon
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Directions:
| 1. | Heat oven to 400 degrees F. |
| 2. | Add milk to stuffing mix in large bowl; stir just until moistened. Add all remaining ingredients except bacon; mix lightly. |
| 3. | Shape into 10x6-inch loaf in 13x9-inch baking dish. Arrange bacon slices in lengthwise fashion on top of loaf, overlapping slices as necessary to completely cover top. |
| 4. | Bake 55 min. to 1 hour or until done (170 degrees F). Let stand 10 min. before removing from dish and slicing to serve. ********************************************************************************** Oh and a sneak peek to my next post-family photos:  Hope you all have a great weekend! ~Holli |
1 comments:
You had me at 'bacon-wrapped'. :) I need to try this!
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